Classic Gooey Blondie Bars with Chocolate Chips
Succulent, chewy blondies with a delightful touch of semisweet chocolate chips in every bitea winning combination. These traditional blondie bars are a hit with everyone and suitable for any gathering. Ingredients: 1 cup 2 sticks unsalted butter, melted 2 cups light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 cup semisweet chocolate chips Instructions: Preheat your oven to 350F 175C and grease a 9x13 inch baking pan In a large mixing bowl, whisk together the melted butter and brown sugar until smooth Add the eggs and vanilla extract to the butter-sugar mixture, and mix until well combined Gradually add the flour and salt, and stir until just incorporated Be careful not to overmix Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter Pour the blondie batter into th...