Red Pepper Zucchini Farro Salad
This Red Pepper Zucchini Farro Salad is a refreshing and nutritious dish that combines the earthy flavor of farro with the sweetness of red peppers and the freshness of zucchini. It's perfect for a light lunch or as a side dish for dinner. Ingredients: 1 cup farro 2 cups water 1 red bell pepper, diced 1 zucchini, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled 1/4 cup balsamic vinaigrette dressing Salt and pepper to taste Instructions: Run cold water over the farro and let it drain Bring 2 cups of water to a boil in a medium-sized saucepan Then add the farro that has been rinsed Turn down the heat, cover, and let it simmer for 20 to 25 minutes, or until the farro is soft but still chewy Take out any extra water and let it cool down Put the cooked farro, diced red bell pepper, diced zucchini, finely chopped ...