Red Pepper Zucchini Farro Salad



This Red Pepper Zucchini Farro Salad is a refreshing and nutritious dish that combines the earthy flavor of farro with the sweetness of red peppers and the freshness of zucchini. It's perfect for a light lunch or as a side dish for dinner.

Ingredients:
  • 1 cup farro
  • 2 cups water
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions:

Run cold water over the farro and let it drain

Bring 2 cups of water to a boil in a medium-sized saucepan

Then add the farro that has been rinsed

Turn down the heat, cover, and let it simmer for 20 to 25 minutes, or until the farro is soft but still chewy

Take out any extra water and let it cool down

Put the cooked farro, diced red bell pepper, diced zucchini, finely chopped red onion, and fresh parsley in a large bowl

Add the balsamic vinaigrette dressing to the salad and mix it together gently

Add pepper and salt to taste

On top of the salad, crumble some feta cheese

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Enjoy! Serve cold


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