Chocolate-Filled Pumpkin Cupcakes
The pumpkin and chocolate flavors in these cupcakes make them a delicious treat that are both vegan and paleo-friendly. Each bite of this moist pumpkin cake with a rich chocolate center is pure heaven. It's perfect for satisfying your sweet tooth while still following your diet! Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup pumpkin puree 1/4 cup maple syrup 1/4 cup almond milk 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup dairy-free chocolate chips Instructions: Warm the oven up to 175F 350C Cocoa powder, baking powder, baking soda, salt, and almond flour should all be mixed together in a bowl Mix in the maple syrup, almond milk, coconut oil, vanilla extract, and pumpkin puree Mix everything together well Put about half of the batter into each cupcake...