Vegan Pad Thai
A tasty vegan take on the traditional Pad Thai dish, made with tofu as the protein source and a tangy sauce made from tamarind. Ingredients: 200g rice noodles 1 cup tofu, diced 2 tablespoons soy sauce 1 tablespoon tamarind paste 2 tablespoons maple syrup 2 tablespoons vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 cup bean sprouts 2 green onions, chopped 1/4 cup peanuts, crushed Lime wedges, for serving Instructions: As directed on the package, cook the rice noodles Once they are done, drain them and set them aside To make the sauce, put soy sauce, tamarind paste, and maple syrup in a small bowl and mix them together Put away Warm up the vegetable oil in a big pan over medium-low heat Put in the tofu and cook it until it turns golden brown Take it out of the pan and set it aside Put the onio...