Paleo Tandoori Chicken Skewers with Mango Chutney and Cauliflower Rice
These Paleo Tandoori Chicken Skewers are marinated in coconut yogurt and aromatic spices, then grilled to perfection. Served with fresh mango chutney and cauliflower rice, this dish is a flavorful and healthy option that's Paleo and Whole30 compliant. Ingredients: 1 lb chicken breast, cut into cubes 1 cup coconut yogurt 2 tbsp tandoori spice mix 1 large mango, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 small head cauliflower, grated 2 tbsp ghee or coconut oil Salt and pepper to taste Instructions: In a bowl, mix coconut yogurt and tandoori spice mix Add chicken cubes to the marinade, coat well, and let it marinate for at least 30 minutes While the chicken is marinating, prepare the mango chutney by combining diced mango, red onion, and cilantro in a bowl Mix well and set aside Heat ghee or coconut oil in a pan over medium heat A...