Vegan Sushi Donuts
These vegan sushi donuts are a creative twist on traditional sushi rolls. They are easy to make, healthy, and gluten-free, perfect for a light and delicious meal. Ingredients: 2 cups sushi rice, cooked 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 2 tablespoons rice vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 nori sheets, cut into thin strips 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 tablespoon maple syrup 1 teaspoon sesame oil 1 teaspoon sriracha optional Instructions: Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone Add this to the cooked sushi rice and mix it in Use a little sesame oil to grease two donut molds For strong molds, press the seasoned rice into them Remove the rice from the molds with care and set them on a serving platter Cut up avocado, cucumber, and carrot and put th...