Vegan Sushi Donuts



These vegan sushi donuts are a creative twist on traditional sushi rolls. They are easy to make, healthy, and gluten-free, perfect for a light and delicious meal.

Ingredients:
  • 2 cups sushi rice, cooked
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 nori sheets, cut into thin strips
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional

Instructions:

Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone

Add this to the cooked sushi rice and mix it in

Use a little sesame oil to grease two donut molds

For strong molds, press the seasoned rice into them

Remove the rice from the molds with care and set them on a serving platter

Cut up avocado, cucumber, and carrot and put them on top of each rice donut

On top of the donuts, put sesame seeds and nori strips

Melt the maple syrup, sesame oil, soy sauce, and sriracha in a small bowl

Put this sauce on top of the sushi donuts

Serve right away and enjoy!


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