Vegan Pad Thai



A tasty vegan take on the traditional Pad Thai dish, made with tofu as the protein source and a tangy sauce made from tamarind.

Ingredients:

  • 200g rice noodles
  • 1 cup tofu, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon tamarind paste
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup peanuts, crushed
  • Lime wedges, for serving

Instructions:

As directed on the package, cook the rice noodles

Once they are done, drain them and set them aside

To make the sauce, put soy sauce, tamarind paste, and maple syrup in a small bowl and mix them together

Put away

Warm up the vegetable oil in a big pan over medium-low heat

Put in the tofu and cook it until it turns golden brown

Take it out of the pan and set it aside

Put the onion and garlic in the same pan

Cook until it gets soft

To finish cooking, add the bean sprouts and bell pepper

Toss the cooked noodles and sauce together in the pan until they are well mixed and hot

Add the green onions and cooked tofu and mix well

Go on and cook for two more minutes

Serve hot with lime wedges and crushed peanuts on top


Comments

Popular posts from this blog

Grilled Chicken, Cheddar, and Grape Sandwich

Pear Banana Smoothie ~Sweet and Savory by Shinee

Vegan Cinnamon Roll Bread Pudding