Yerushalayim Jerusalem

This Pear Banana Smoothie combines the natural sweetness of ripe pears and bananas with a touch of honey and cinnamon for a delightful and refreshing flavor. The addition of Greek yogurt adds creaminess and a hint of tartness, making it a balanced and satisfying treat. Whether you're looking for a healthy breakfast option or a tasty snack, this sweet and savory smoothie by Shinee is a perfect choice. Ingredients: 2 ripe pears, peeled and cored 2 ripe bananas 1/2 cup plain Greek yogurt 1/2 cup almond milk 1 tablespoon honey adjust to taste 1/4 teaspoon ground cinnamon Pinch of salt Ice cubes optional Sliced pear and banana for garnish Instructions: Place the peeled and cored pears, bananas, Greek yogurt, almond milk, honey, ground cinnamon, and a pinch of salt in a blender If you prefer a colder smoothie, add a few ice cubes to the blender as well Blend all the ingredient...

Indulge in a guilt-free treat with this Paleo chocolate ice cream recipe. Creamy avocados and rich cocoa combine to create a delicious and healthy dessert that's perfect for a chocolate craving. Ingredients: 2 ripe avocados, peeled and pitted 1/2 cup unsweetened cocoa powder 1/2 cup coconut milk 1/4 cup honey or maple syrup 1 tsp vanilla extract Pinch of salt Instructions: In a food processor or blender, combine the avocados, cocoa powder, coconut milk, vanilla extract, honey or maple syrup, and a small pinch of salt Smooth and creamy texture should be achieved by blending, scraping down the sides as necessary Taste the mixture and add more honey or maple syrup to adjust the sweetness if needed Once the mixture is in an airtight container or ice cream maker, freeze it for four to six hours, or until the consistency of the ice cream you want is reached Paleo chocolate ice cre...

Add a kick to your movie night with this spicy sriracha popcorn recipe. The combination of fiery sriracha and savory spices makes for a flavor-packed snack that's sure to satisfy your craving for something bold and spicy. Ingredients: 1/3 cup popcorn kernels 2 tablespoons coconut oil 2 tablespoons sriracha sauce 1 tablespoon butter, melted 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder Salt to taste Instructions: Coconut oil should be heated over medium heat in a big pot Place kernels of popcorn in the pot and cover it with a lid To guarantee uniform popping, shake the pot from time to time After the popping slows down, take the pot off of the burner and give it a minute Combine the melted butter, onion powder, paprika, garlic powder, and sriracha sauce in a small bowl Pour the Sriracha concoction over the popcorn and mix until it's w...

This vegan version of traditional bread pudding has the tastes and textures of cinnamon rolls and bread pudding. It's a delicious treat for breakfast or dessert that's great for any event. Ingredients: 6 vegan cinnamon rolls, cut into cubes 2 cups unsweetened almond milk 1/4 cup maple syrup 1 tablespoon ground flaxseed 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup chopped pecans or walnuts optional Instructions: Set the oven to 350F 175C and heat it up Mix almond milk, maple syrup, ground flaxseed, vanilla extract, cinnamon, nutmeg, and salt in a bowl using a whisk until everything is well mixed In a baking dish, put the cinnamon rolls that have been cut into cubes Make sure the cinnamon roll cubes are all covered in the almond milk mixture as you pour it over them If you want, you can sprinkle ch...

These Andes Mint Cupcakes are a perfect treat for mint chocolate lovers. The moist chocolate cupcakes are infused with peppermint flavor and studded with Andes mint chocolate chips. They are topped with a creamy mint frosting and a cute Andes mint chocolate for an extra touch of indulgence. Perfect for holidays or anytime you crave a minty chocolate delight! Ingredients: 1 box chocolate cake mix 1 cup water 1/3 cup vegetable oil 3 large eggs 1/2 cup sour cream 1 teaspoon peppermint extract 1 cup Andes mint chocolate chips 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon peppermint extract Green food coloring optional Andes mint chocolates for garnish Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin Put the chocolate cake mix, water, vegetable oil, eggs, sour cream, and 1 teaspoon of peppermint ext...

These Paleo Tandoori Chicken Skewers are marinated in coconut yogurt and aromatic spices, then grilled to perfection. Served with fresh mango chutney and cauliflower rice, this dish is a flavorful and healthy option that's Paleo and Whole30 compliant. Ingredients: 1 lb chicken breast, cut into cubes 1 cup coconut yogurt 2 tbsp tandoori spice mix 1 large mango, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 small head cauliflower, grated 2 tbsp ghee or coconut oil Salt and pepper to taste Instructions: In a bowl, mix coconut yogurt and tandoori spice mix Add chicken cubes to the marinade, coat well, and let it marinate for at least 30 minutes While the chicken is marinating, prepare the mango chutney by combining diced mango, red onion, and cilantro in a bowl Mix well and set aside Heat ghee or coconut oil in a pan over medium heat A...