Yerushalayim Jerusalem

Indulge in a guilt-free treat with this Paleo chocolate ice cream recipe. Creamy avocados and rich cocoa combine to create a delicious and healthy dessert that's perfect for a chocolate craving. Ingredients: 2 ripe avocados, peeled and pitted 1/2 cup unsweetened cocoa powder 1/2 cup coconut milk 1/4 cup honey or maple syrup 1 tsp vanilla extract Pinch of salt Instructions: In a food processor or blender, combine the avocados, cocoa powder, coconut milk, vanilla extract, honey or maple syrup, and a small pinch of salt Smooth and creamy texture should be achieved by blending, scraping down the sides as necessary Taste the mixture and add more honey or maple syrup to adjust the sweetness if needed Once the mixture is in an airtight container or ice cream maker, freeze it for four to six hours, or until the consistency of the ice cream you want is reached Paleo chocolate ice cre...

Add a kick to your movie night with this spicy sriracha popcorn recipe. The combination of fiery sriracha and savory spices makes for a flavor-packed snack that's sure to satisfy your craving for something bold and spicy. Ingredients: 1/3 cup popcorn kernels 2 tablespoons coconut oil 2 tablespoons sriracha sauce 1 tablespoon butter, melted 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder Salt to taste Instructions: Coconut oil should be heated over medium heat in a big pot Place kernels of popcorn in the pot and cover it with a lid To guarantee uniform popping, shake the pot from time to time After the popping slows down, take the pot off of the burner and give it a minute Combine the melted butter, onion powder, paprika, garlic powder, and sriracha sauce in a small bowl Pour the Sriracha concoction over the popcorn and mix until it's w...

This vegan version of traditional bread pudding has the tastes and textures of cinnamon rolls and bread pudding. It's a delicious treat for breakfast or dessert that's great for any event. Ingredients: 6 vegan cinnamon rolls, cut into cubes 2 cups unsweetened almond milk 1/4 cup maple syrup 1 tablespoon ground flaxseed 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup chopped pecans or walnuts optional Instructions: Set the oven to 350F 175C and heat it up Mix almond milk, maple syrup, ground flaxseed, vanilla extract, cinnamon, nutmeg, and salt in a bowl using a whisk until everything is well mixed In a baking dish, put the cinnamon rolls that have been cut into cubes Make sure the cinnamon roll cubes are all covered in the almond milk mixture as you pour it over them If you want, you can sprinkle ch...

These Andes Mint Cupcakes are a perfect treat for mint chocolate lovers. The moist chocolate cupcakes are infused with peppermint flavor and studded with Andes mint chocolate chips. They are topped with a creamy mint frosting and a cute Andes mint chocolate for an extra touch of indulgence. Perfect for holidays or anytime you crave a minty chocolate delight! Ingredients: 1 box chocolate cake mix 1 cup water 1/3 cup vegetable oil 3 large eggs 1/2 cup sour cream 1 teaspoon peppermint extract 1 cup Andes mint chocolate chips 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon peppermint extract Green food coloring optional Andes mint chocolates for garnish Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin Put the chocolate cake mix, water, vegetable oil, eggs, sour cream, and 1 teaspoon of peppermint ext...

These Paleo Tandoori Chicken Skewers are marinated in coconut yogurt and aromatic spices, then grilled to perfection. Served with fresh mango chutney and cauliflower rice, this dish is a flavorful and healthy option that's Paleo and Whole30 compliant. Ingredients: 1 lb chicken breast, cut into cubes 1 cup coconut yogurt 2 tbsp tandoori spice mix 1 large mango, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 small head cauliflower, grated 2 tbsp ghee or coconut oil Salt and pepper to taste Instructions: In a bowl, mix coconut yogurt and tandoori spice mix Add chicken cubes to the marinade, coat well, and let it marinate for at least 30 minutes While the chicken is marinating, prepare the mango chutney by combining diced mango, red onion, and cilantro in a bowl Mix well and set aside Heat ghee or coconut oil in a pan over medium heat A...

This Slow Cooker Taco Chili is a hearty and tasty meal that's great for days when you're busy. The whole family will love this meal, which is full of ground beef, beans, vegetables, and spices. Leave it alone until it's time to enjoy! Ingredients: 1 lb ground beef 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn, drained 1 can 15 oz diced tomatoes 1 can 8 oz tomato sauce 1 packet taco seasoning mix 1 cup chicken broth Salt and pepper to taste Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips Instructions: In a skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned and vegetables are softened Drain excess fat Transfer cooked beef mixture to a slow cooker A...

These vegan sushi donuts are a creative twist on traditional sushi rolls. They are easy to make, healthy, and gluten-free, perfect for a light and delicious meal. Ingredients: 2 cups sushi rice, cooked 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 2 tablespoons rice vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 nori sheets, cut into thin strips 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 tablespoon maple syrup 1 teaspoon sesame oil 1 teaspoon sriracha optional Instructions: Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone Add this to the cooked sushi rice and mix it in Use a little sesame oil to grease two donut molds For strong molds, press the seasoned rice into them Remove the rice from the molds with care and set them on a serving platter Cut up avocado, cucumber, and carrot and put th...

These one-of-a-kind macaroons feature a delectable combination of coconut sweetness and tangy kaffir lime. The exotic flavor of kaffir lime gives the traditional macaroon a refreshing twist. Ingredients: 3 cups shredded coconut 1 cup sweetened condensed milk 2 teaspoons kaffir lime zest 1 teaspoon vanilla extract Pinch of salt Green food coloring optional 1/2 cup white chocolate chips for drizzling Kaffir lime leaves for garnish Instructions: Warm your oven up to 325F 165C and put parchment paper on a baking sheet Shredded coconut, sweetened condensed milk, kaffir lime zest, vanilla extract, and a pinch of salt should all be mixed together in a bowl You can make the color stronger by adding a few drops of green food coloring Mix the ingredients together slowly with your hands until they are well mixed Cut the mixture into little balls and shape them into macaroons Yo...

Delicious molasses-flavored cookie bars with a hint of walnut crunch. These bars are perfect for a cozy treat. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1/4 cup molasses 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped walnuts Instructions: Preheat the oven to 350F 175C and grease a baking pan In a large bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the molasses, eggs, and vanilla extract until well combined In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the chopped walnuts Spread the cookie dough evenly in the greased baking pan, pressing it down gently Bake in the preheated oven for about 25-30 minutes, or until th...

These peanut butter cup chocolate chip brownies are irresistible because they have rich chocolate brownies, creamy peanut butter, and rich chocolate chips. Ingredients: 1 box brownie mix 1/2 cup creamy peanut butter 1/2 cup chocolate chips 1/4 cup water Instructions: Warm the oven up to 175F 350C Follow the directions on the brownie mix package to make it Add the water and peanut butter and mix well Add the chocolate chips and mix them in Put the batter into a 9x9-inch baking pan that has been greased If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done Wait until it's cool to cut it into squares

This Red Pepper Zucchini Farro Salad is a refreshing and nutritious dish that combines the earthy flavor of farro with the sweetness of red peppers and the freshness of zucchini. It's perfect for a light lunch or as a side dish for dinner. Ingredients: 1 cup farro 2 cups water 1 red bell pepper, diced 1 zucchini, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled 1/4 cup balsamic vinaigrette dressing Salt and pepper to taste Instructions: Run cold water over the farro and let it drain Bring 2 cups of water to a boil in a medium-sized saucepan Then add the farro that has been rinsed Turn down the heat, cover, and let it simmer for 20 to 25 minutes, or until the farro is soft but still chewy Take out any extra water and let it cool down Put the cooked farro, diced red bell pepper, diced zucchini, finely chopped ...

This immunity-boosting milkshake is packed with ingredients that are known for their immune-boosting properties. Turmeric and ginger provide anti-inflammatory benefits, while Greek yogurt adds probiotics. The combination of flavors is not only delicious but also a great way to support your immune system. Ingredients: 1 cup of almond milk 1 ripe banana 1/2 cup of Greek yogurt 1 tablespoon of honey 1/2 teaspoon of turmeric powder 1/4 teaspoon of ginger powder 1/4 teaspoon of cinnamon 1/4 teaspoon of black pepper 1/2 teaspoon of vanilla extract Ice cubes optional Instructions: After peeling, put the ripe banana in a blender To the blender, add the almond milk, Greek yogurt, honey, cinnamon, black pepper, ginger powder, turmeric powder, and vanilla extract For a colder milkshake, feel free to add a couple of ice cubes Mix every ingredient until it becomes creamy and smoo...